Then, the softened plums are pureed, to create a smooth mixture. Your email address will not be published. If you like rice vinegar, definitely give it a try in this recipe! Make pork/cabbage stir fry and toss with the plum sauce Pho is also seasoned with hoisin frequently – Cook rice noodles, serve with homemade beef broth, bean sprouts, cilantro or basil, etc. spices that can be found at supermarkets in the spice section. Plum sauce is very versatile. Plum sauce can be used in the same way as tomato sauce and is an excellent addition to a marinade for barbecued meats. Plum sauce lends an aromatic flavor to many types of dishes. We’ve found that green smoothies are one of the easiest ways to get our kids to eat veggies. This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Plum sauce is one of several commonly used Chinese condiments that are served with various types of fried foods, including egg rolls, noodles, and different types of fried fish. In order to get a truly smooth plum sauce, you need to first cook the plums to soften the skins. Share This Product. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Asian Plum Sauce is a delicious way to use fresh plums. Combine pitted and chopped plums with the remaining ingredients in a medium saucepan. Bring the ingredients to a boil. 2 cups sugar. If you are in Australia, I urge you to use Fountain Plum Sauce because I can confidently guarantee that you will be in sticky Plum Sauce heaven and what you taste is how it is supposed to be. A sweet or savory plum sauce pairs well with meats like chicken, pork and lamb. yum! I made this plum sauce last night using plums from our Ornamental Plum tree. Reduce the heat to a … Add to Cart. The sauce is most often paired with spring rolls, shrimp rolls, fried wontons, golden bags, fried bread with minced pork and corn patties. We had put this off for as long as we could but it had to be done before summer. It’s not quite as sweet and tart as sweet and sour sauce. Prep Time: 2 hours. The plum sauce recipe below doesn’t require you to peel fruit because it can be a mess and it also reduces the volume of product. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Heat on medium for 20 minutes, stirring occasionally. Find out more about her and our mission on our About Page. It adds a zing of fruit flavor and some extra nutrition too! Plums are watery fruit and I got a jewel-toned bright looking and tasting result with batch 2, but I only made about 1¼ cups whereas with batch 1 and 3, the yield was between 1½ and 1¾ cups cups. Using a non-metal utensil, remove any bubbles and add extra if required. You can also use it to baste chicken and pork as you cook them. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Subscribe to our newsletter to get the latest recipes and tips. By Sarah Ozimek | Published: August 29, 2018 | Last Modified: September 17, 2018 | Leave a Comment. Plum and Jicama Salad; Plum Duck; Plum Galette ; 50 Farmers Market Recipes! Rather, plum sauce has a lighter sweetness and tartness. Wipe rims to remove any food residue. The sauce is both sweet and tangy, allowing the product to work well in a number of different applications. Plum sauce is a sweet and sour flavor dipping sauce. Even on a cream cheese bagel. Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. Whiskas Kitten Chicken & Tuna Dry Food 1kg. 1. print. Dec 26, 2018 - Explore Lee Kum Kee USA's board "Plum Sauce | Recipes", followed by 450 people on Pinterest. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. We’ve found that green smoothies are one of the easiest ways to get our kids to eat veggies. Slice plums in half and remove the pit. I only changed a couple of things. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Our plum sauce recipe below makes roughly one cup of sauce. Plum sauce is a viscous, light brown sweet and sour condiment. clock icon cutlery icon. I grew up on the Ayam Brand and Lee Kum Kee brand of sauces so I highly recommended them. Place sealed jars into a pot of boiling water and boil for the processing time stated below. Summy. Plum sauce does have a dark purple color, so it won’t exactly “hide,” but it works great in chocolate recipes (like brownies) or in pumpkin bread. … A simple way to preserve a little bit of summer for the colder months. Blend well with an immersion blender and add water to … Ingredients. If your condiment is thick, deep, and sweet, more like a Chinese barbecue sauce, then it’s hoisin sauce. Plum & marzipan pie. But, the two are definitely distinct. Prep Time 10 mins. $7.00. And it’s that time of year when plums are ripe and available in stores, farmer’s markets, and backyard trees. What else could i put it on besides egg rolls et al? 1 small onion. Write a Review Write a Review. Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. Every expense seemed to happen in one go. Sign up for our newsletter to receive cultural tidbits & tasty dishes! To use the Plum Sauce right away, simple heat gently in a saucepan. 1 teaspoon ground cinnamon This is so easy to make and it's delicious! 1 cup cider vinegar. Remove the pan from the heat and remove the half star anise. Jun 28, 2010. Plum sauce is typically made from a few simple ingredients: Often you will even find plum sauce made from other fruits, most commonly apricot. 9. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Top this deep pink pie filling with a lattice … Puree the mixture with a stick blender until smooth. In order to get a truly smooth plum sauce, you need to first cook the plums to soften the skins. Apricots are less watery than plums. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons of soy sauce. We dip our egg rolls in it, and use it a lot for basting shrimp, pork, whatever you want to dip it in. Red plums give the sauce a darker purple color, although you can use golden plum for a lighter color. There are lots of plum sauce recipes on the Internet, so have a look around. This site uses Akismet to reduce spam. The additional seasonings add different nuances to the flavor of the sauce, and vary depending on the tastes of whoever is preparing it. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. 8. Cooking until the sauce is thick and jammy, roughly 20 minutes. *, If canning your sauce, can while the sauce is hot using the. This year had bumper crop of plums and made with my own garlic, onions, ginger some kickin plum sauce. Chinese plum sauce is a perfect stir fry sauce but you could also use it as a dipping sauce with duck, spring rolls or various types of dumplings. So, I am going to add 1/2 cup of sugar to it tonight. 10. See more ideas about plum sauce recipe, plum sauce, sauce recipes. Thai appetizers are typically served with variety of nam jim to enhance complicated flavors in every bite. So, it is the perfect way to preserve the summer harvest of plums into a condiment that has so many uses. Pizza or Pasta Sauce adapted from the Ball Complete Book of Home Preserving (Kingry and Devine) Makes enough sauce to fill 4-5 pint jars. Chinese Five Spice Powder is a mix of (5!) Plum sauce can also be canned the same way you would process any jam for canning. If you know what to look for, it’s easy to tell them apart. If it’s lighter, fruity, sweet/tart, and more like a jam, then it’s plum sauce. And, it is common to eat duck with plum sauce. Plum sauce: Love this sweet and slightly tart sauce that seems to make everything taste better! Cook Time 30 mins. Bring the mixture to a boil over medium high heat. If you’d like to make this recipe to preserve your summer plums, take a look at our guide to canning, for the basic canning instructions. SPC Savoury Plum Sauce 375ml. Do you want a cake with a little bit of spice, a little bit of … Required fields are marked *. However, if you are unable to find it, then it can be substituted with other Plum Sauces. 7. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. By Kellie Constable. That’s why you’ll find a wide range of flavors of sauces that are called “duck sauce”. (Cider vinegar or plain white vinegar work fine in these recipes) Prep: 15 mins; Cook: 2 hrs ; Directions. All about fresh, crisp flavors, barely tempered by sweet triple sec no matter what you add.. … Spiced plum Custard Cake are called “ duck sauce ” are lots of plum sauce that is very and... Savory plum sauce, if you know what to look for, it is also common to other! 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