Scale. Thanks for your yummy recipes. This story of this dessert doesn’t end with the chocolate cake, it continues with a tart and tangy fresh cranberry frosting, which is uniquely delicious. Stir the cranberries, caster sugar and crème de cassis over a medium heat until thick and jam … Layers of moist, rich coconut cake are offset by sweet-tart cranberry filling in this stunning Cranberry Coconut Cake. Vinegar interacts with the baking soda in the recipe and creates a chemical reaction that leavens and lightens the cake. Chocolate Cranberry Cake is an easy and festive holiday dessert that’s perfect for Thanksgiving or Christmas. This looks amazing ?I love the combination of cranberry and chocolate! You can go classic, like the one above, or a little bit more romantic like this one or this one. Pour into prepared pan. Thank you for sharing! White Chocolate Cranberry Cheesecake Cake is the show-stopping dessert you’ve been looking for – just in time for the holidays! This Chocolate Cake with Cranberry Buttercream is a super quick moist chocolate layer cake recipe made right in a saucepan! Preheat oven to 350°F Grease bottom only of 13x9 baking pan. It’s a tender chocolate sponge cake that’s filled with fluffy whipped cranberry curd filling and covered in chocolate … Remove from oven. They would be thinner, so be sure to check the cooking time and don’t over bake, but it will work. Pour the batter evenly into the two pans and bake for about 25-30 minutes, or just until done in the middle and a toothpick comes out without wet batter on it. White Chocolate Cranberry Layered Cake is a delicious combo of moist almond cake layers with double filling- sweet and tart thick cranberry sauce and white chocolate coconut custard. Wow! Cook cranberries, sugar, and a splash of water in a saucepan on medium heat until the cranberries break down and into a thick, juicy mixture. Place the springform pan onto the preheated baking sheet. Microwave for 30 more seconds if necessary to melt chocolate. I made the chocolate mint cake several times, (it’s very popular). Adding tart, juicy … The cranberry buttercream was to die for! White Chocolate Cranberry Cake Momsdish.com. If you’re looking for a show-stopping dessert that your friends and family haven’t had a million times before, this is it. Put the soft butter, sifted sugar, cream of tartar, and 1/2 cup of the cranberry puree (you will not need it all) into the bowl of a stand mixer fitted with the balloon attachment. I’m addicted.. call the rehab… oh, please freeze this cake. I like baking cookies at Christmastime, but I really love baking this cake. My mission? This cranberry cake deserves a central place on your Thanksgiving or Christmas table! Be careful not to over bake these cakes. Whisk in the baking soda, powder, and salt. What a unique idea. You will eat it out of your hand the next morning with a smile- just go for a looonnggg walk! Stir until smooth. Gently fold the Keep chilled. I am making the chocolate frosting today. The chocolate is enhanced by adding hot coffee and some almond extract. This takes a couple of steps to make, but it’s easy, and you can break it up and do part ahead if you like. I made a cranberry glaze that I drizzled over it in a criss- cross design & made sugared cranberries & orange peel strips that I used in much the same way you did WOW! This cranberry cake deserves a central place on your Thanksgiving or Christmas table! Privacy Policy, Chocolate Cake with Cranberry Buttercream, confectioner's sugar, sifted (more if needed), cranberry puree (directions below, you will not need all of it). Such a beautiful pink color–perfect for the holiday. Not only is it beautiful inside and out, but the flavor is amazing! A Christmas dessert that’s perfect for the chocolate lovers. Stir in the white … I’ve never had cranberry buttercream before! Sprinkle with almond pieces, just before serving. This is a deliciously soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Perfect for Thanksgiving and Christmas Bring fresh cranberries (you can use frozen) sugar, and a splash of water to a boil on the stove, stirring occasionally until the cranberries start to burst and get soft and juicy. Start by making the cranberry filling. Frost top and sides with So-Chocolate … That buttercream looks phenomenal! In a large bowl, beat the cream with the remaining sweetener and the vanilla extract until it holds stiff peaks. Place second cake layer on top of first layer. Cranberry Wreath Cake is a luscious chocolate cake covered in sweet vanilla buttercream and is perfect for the holidays or any winter celebration. Cranberry Bundt Cake With White Chocolate Ganache. I haven’t made it yet but I love sweet tart! And be sure to butter and flour well. It’s really moist, flavorful and easy to make. Puree the mixture in a Vitamix, or food processor, until completely smooth. I’m baking one now! Yes, it’s the stand mixer whisk attachment. Bake about 30 minutes or until a toothpick inserted in center comes out clean. This Cranberry Christmas Cake is one of my all-time favorite treats to enjoy with Cafe con Leche in the morning, afternoon, or evening. Gently spread cake batter evenly over the cranberries. Cranberry Bundt Cake With White Chocolate Ganache. To make the glaze, melt the white chocolate chips in the top of a double boiler over hot, not boiling, water. Stir in the cranberries and white chocolate chips. Add half cranberry sauce, mix, until well blended. A bowl of dry ingredients and a bowl of wet. Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. White Chocolate Cranberry Cake Hummingbird Thyme. This Cranberry Orange Cake is made of 4 fluffy orange cake layers, a homemade cranberry filling, and a super creamy white chocolate frosting. It’s a show-stopping holiday dessert for Thanksgiving or Christmas. Everyone loved it! A crown of fresh rosemary and sugared cranberries makes a stunning finishing touch. This Cranberry White Chocolate Cake is a delicious layered white cake filled with a cranberry compote and then frosted with a delicious white chocolate buttercream frosting. White Chocolate Cranberry Cake is the PERFECT layer cake recipe for the holidays. Moist chocolate cake studded with cranberries and chocolate chips, served with a delicious cranberry sauce over the top. Great idea for a Christmas cake! Yes, you can bake the cake layers, let them cool, and wrap in plastic to keep in the refrigerator for up to two days ahead. Ohhhhh…heart be still. With a thin metal spatula, spread jelly or jam on cake to within 1/2 inch of edges. Embedded with cranberries and bursting with citrus flavors, this cake screams Christmas like no other cake. You could also make the cake as 8″ one layer cake if you prefer and just frost the top. Put the sugar, chocolate, butter, and the water in a medium to large saucepan and cook, stirring, over medium heat until it all melts together smoothly. This is a beautiful cake inside and out, and it is perfect for holiday entertaining! Vinegar was used in their place to lift and lighten cakes. Line an 8-inch round cake pan with foil. A cranberry chocolate bundt cake recipe perfect for the holidays Mass Appeal. To assemble, place one cake layer on a serving plate. Then slowly whisk in the flour, making sure not to over … Bake about 30 minutes or until a toothpick inserted in center comes out clean. Should you make this White Chocolate Cranberry Bundt Cake or any variation of it, please let me know your thoughts by sharing your comment below. Meanwhile, sift the flour and cocoa powder together. Adding tart, juicy cranberries balances out the sweetness. Bake for about 36 to 38 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter (I baked for 36 minutes). Meanwhile, sift the flour and cocoa powder together. This is not my first cake from you. Top with a layer (about 1/3 cup) of So-Chocolate Buttercream (see Recipe Center). This can be done a day or two ahead. White Chocolate Cranberry Layer cake. Let cake cool in pan; 10 to 15 minutes. 1 cup (6 ounces) fresh or frozen cranberries 2 tablespoons granulated sugar 1/2 cup water 3/4 cup (6 ounces) evaporated milk 6 large egg whites, room temperature Meanwhile, place whipped topping in a medium sized bowl. I hope you had a wonderful Thanksgiving holiday! Actually, you could just freeze a bunch of the puree . Fresh cranberries and chocolate come together in this incredibly moist White Chocolate Cranberry Bundt cake to sweeten up the season. Whip for several minutes until smooth and fluffy, scraping down the sides of the bowl often. Chill. This Cranberry Chocolate Chip Cake is the perfect addition to your Thanksgiving or Christmas dessert menu. Whip soft butter, cooled puree, and confectioner’s sugar in a stand mixer fitted with the balloon attachment. It was awesome! When the mixture has cooled slightly, whisk in the milk, eggs, and vinegar. Coat foil with cooking spray. PS, made it for Thanksgiving and it was an absolute hit! Stir about ¼ of the whipped cream into the chocolate to lighten it, then fold in the remaining cream. Great recipe. I’ve learned to stock up on cranberries each year. Then we top the whole thing with a coconut frosting! The cream of tartar is acidic and actually adds tartness to the frosting, to balance out all that sugar. The fudgy, tender, dark chocolate cake almost melts in your mouth. The frosting is where I messed up but even that was good! Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. 2 changes – switched out one stick of butter for cream cheese and did a layer of the cranberry purée between the layers on top of the frosting. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. How to Search for a Recipe (and find what you love). I’m so excited to make this recipe! The moistness of this cake is undeniable! The cranberry puree for the frosting can be made and chilled up to a week ahead of time. A crown of fresh rosemary and sugared cranberries makes a stunning finishing touch. Freezer friendly and easy to make. Yes! The View from Great Island is a participant in the Amazon Services LLC Associates Program. I appreciate the historical element of food that you bring up. If you want to explore my recipes further, check these out…, Maple Walnut Cake with Maple Cream Cheese Frosting, Almond Layer Cake with Blackberry Buttercream, Lemon Layer Cake with Lemon Poppy Seed Buttercream. Stir in the orange juice. I’ve made your cranberry gingersnap pie two years in a row- so good! Cool completely on wire rack. Well, I do think you could, but be sure to use a very simple bundt, not one with an intricate design. Sift the … Add half cranberry sauce, mix, until well blended. This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. Oh.My.Goodness. Add more sifted sugar if you want a stiffer buttercream. Don’t worry, you won’t taste it, but you’ll love the results. The cranberries are a sour, fruity pop … It’s been ages since I’ve made a cake! Stash those cranberries away in the freezer. I make a fudge with the combination each year…. After cleaning everything I made a different chocolate cake but made this frosting. Just peeked at them – they look like two muddy puddles! Preheat the oven to 375F Butter and flour two 9-inch nonstick cake pans. white chocolate, butter, cream cheese, AP flour, kosher salt and 13 more. Preheat the oven to 180°C, gas mark 4. Cool the cake in the pan on a wire rack. Top with chocolate ganache and a crown of candied cranberries, and you've got yourself a showstopper holiday dessert! I took those flavors and made a cake, using my favorite foolproof, one-bowl, easy cake base. Stir into the chocolate mixture. by: Kathryn Bunnell. This cake is perfectly light, fluffy, buttery and moist and loaded with that tart and decadent flavor that makes my heart skip a beat. Cranberry and white chocolate go really well together, they are two of my favorite combinations when it comes to baking. And the cranberry frosting is just about the best thing ever, don’t miss this amazing holiday cake. In a medium bowl, stir together 2 cups fresh cranberries with 1/2 cup maple syrup. When cake has cooled, place remaining cranberry sauce in small microwaveable bowl, microwave on high 15 seconds or until softened. Then slowly whisk in the flour, making sure not to over mix...small lumps are fine. January 4, 2020 By Mihaela K. Sebrek 4 Comments. Yum! Hi Laurie ~ no, I don’t sift before measuring, but I do fluff the flour before scooping and leveling off, that insures an accurate measure. Everyone loved it! Finally a buttercream that doesn’t set your teeth on edge with its sweetness! Perfect for Thanksgiving and Christmas White Chocolate Cranberry Cake. Prepare cake mix with water, eggs and oil according to package directions. 10 minutes in the oven and it was everywhere! It’s perfect for Christmas AND Valentine’s Day. If you’re a rustic type, I love this wooden stand  (this one too !) Also, wondering what the cream of tarter does for the buttercream frosting. Does it taste like dark chocolate or would it be ok with milk chocolate? Easy Cranberry and White Chocolate Pound Cake. We spent time with my family and enjoyed all the food.I didn’t actually do any baking myself and while I genuinely enjoyed all the food and pie, the store-bought pumpkin pie left me feeling like I really need to finally get my pumpkin pie recipe perfected. If you love swiss roll cakes, then you’re going to love this chocolate and cranberry cake roll. And don’t forget to share it with your family and friends. oh dear, my cakes are in the oven now – i don’t hold out much hope! Frost the cake, and then refrigerate until ready to serve. https://www.delish.com/holiday-recipes/thanksgiving/g3577/cranberry-cakes Puree the cranberries in a high speed blender, preferably, or a food processor until perfectly smooth. So this was a disaster for me. Ingredients. Spoon the batter into the prepared pan. Cranberry Wreath Cake is a luscious chocolate cake covered in sweet vanilla buttercream and is perfect for the holidays or any winter celebration. Cool completely on wire rack. Layers of moist vanilla cake made with fresh cranberries, creamy white chocolate cheesecake, and silky white chocolate frosting, garnished with sparkling cranberries. This cake looks incredible and that buttercream is calling my name! Is it unsweetened? Pour the wet over the dry, […] Should I sift the flour and confectioners sugar before I measure the given amounts? Sue, how is the cake meant to come out? My printout (printed a couple of days ago) said one stick of butter but the amount said 225g – Im in the UK – I did wonder, but when I looked at the amount of sugar in the pan I went with the 225g. What is the balloon attachment? And by the way, who says your cake stand has to be round? McInerney is the dark chocolate, I’m not fond if it. Ingredients Cooking spray with flour 1 box chocolate cake mix (15–16 oz) 1 (14-oz) can whole berry cranberry sauce 1 1/4 cups water 3 large eggs (or 3/4 cup egg substitute) 1/2 cup canola oil 1/4 teaspoon orange extract 1 cup bittersweet chocolate morsels 1 tablespoon confectioners’ sugar Whipped topping (optional) There should be a cup of water in the ingredients list that gets combined with the sugar and chocolate. This is a delightful dessert fro any time of the year, but especially for the Holiday season - try it - you might like it -, Total Carbohydrate The filling is made up of a cranberry compote that contains fresh cranberries, sugar, water, cornstarch, and vanilla and is all cooked down until thick and delicious. Anyway, totally adding this to my faves and thinking some of the cranberry puree would be awesome in between the layers. Meanwhile, place whipped topping in a medium sized bowl. The flavours are lovely and festive for this time of a year. 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