This post may contain affiliate links, which are always marked with *. Place the pork chops on a serving platter and cover with foil to keep them warm. Pork chops-this is a developed for boneless pork chops, but you can also use bone-in pork chops, keeping in mind this will increase the cooking time.White wine- use a dry wine such as pinot grigio, sauvignon blanc or even chardonnay. Turn the pork chops … Cook on high heat for about 4 minutes. How To Make Pork Chops With Mushroom Sauce. Heat 1 tablespoon oil in a large cast iron skillet over medium-high heat. I'd also love for you to let me know what you think - the easiest way is by leaving me a comment and/or a rating below. This is hearty stuff – so delicious with the gravy. Never miss a recipe - sign up today! Thank you for a recipe with easy to follow instructions and a yummy outcome. I couldn’t be happier with this recipe! Salt and pepper both sides of the pork chops… Then sear them in a heavy skillet with 2 tablespoons olive oil and 2 tablespoons butter over high heat. I have bone in chops in the freezer so this may have to happen in my house very soon. Place the seasoned side of the pork chops down into the skillet. It will be dry and tough. I know, it seems like forever and a day. Learn how your comment data is processed. In a small dish, whisk … Season the pork chops with this mix first. When pork chops are cooked on both sides, add the red wine and water to the pan, place it back fully on the heat and lower the heat a bit. If the skillet is not oven safe, arrange the pork chops in a baking dish that is large enough to hold the chops in one layer. But it came out great. Add in the sliced mushrooms and cook until nicely colored. You’re right, it’s been a long time since I’ve had a good pork chop. Oh, and olive oil and butter. It’s not like ‘here’s a pork chop and here’s some gravy‘, they’re absolutely made for each other. SO much I love about this dish! Mini Meringues with Salted Caramel & Dark Chocolate, Sober Santa Christmas Punch (non-alcoholic), Duck with Orange Sauce [Gluten-free, dairy free], 15-minute Creme Fraiche Carbonara with Bacon. And I was reading the instructions! Salt and pepper to taste. If you do try it - please tag me @alwaysusebutter if you post it anywhere, I love to see your versions! Required fields are marked *. Remove the chops to a plate and tent with aluminum foil. Pour out the excess oil in the skillet. These are the absolute best Pork Chops in Marsala Wine with Mushrooms. These chops are very filling and hearty, and marry perfectly with the pan sauce. Thanks again . Preheat your skillet before adding olive oil. Add in the crushed garlic cloves and thyme sprigs. Thank you very much. Garnish with fresh thyme and plenty of fresh ground black pepper and enjoy! ... and get a FREE e-book with my 5 favorite 15-minute pasta recipes! Delicious easy-to-follow recipes for food lovers! Or just, life? This recipe comes together fast! Heat 1 tablespoon oil in a large cast iron skillet over medium-high heat. Repeat with the remaining 2 pork chops. And maybe a nice heavy red wine while you're at it. Add the butter and olive oil to same skillet used to brown the pork and heat on medium-high until the butter is melted. If red meat is not your thing but you still crave something similarly quick & fally - head on over to my Creamy Red Wine Chicken Pasta instead. They add more flavor and help keep the pork from drying out. If you prefer not to use wine, substitute the amount with additional stock and half a teaspoon of white wine vinegar or a dollop of sour cream. Let the pork chops cook in this for one minute on each … When the oil is warm you can add butter and let it melt. 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