Add eggs, two at a time, beating after each addition. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Pour another 1/3 of cake batter evenly on top, followed by the rest of the peaches. Hi Kaelyn! Then, invert the slightly cooled bundt cake onto a wire rack or serving dish. Batter is thick, yet silky. Bake for 40 to 45 minutes, until the cake is firm and top is browned. Butter and flour a 14-cup nonstick Bundt pan. the Brown butter icing was so delicious. Blanch your peaches. As I was cleaning up my inbox the other week, I stumbled upon it and felt silly that I never got around to trying it WITH APPLES! Do you think that would work? In this special FREE series, I reveal my most powerful SECRETS to great baking, The recipe stems from an apple cake that one of my readers sent me 2 years ago. This was a really lovely cake. Then add your peach mixture, spreading it evenly throughout the pan. They paid me the highest compliment by calling this cake “culinary crack”. Sprinkle 1 tablespoon of sugar in the bundt pan and toss it around until it cover the pan. ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. Smooth it all out and pop into the oven. Hi Tia, We don’t recommend the switch, but you can absolutely try. I will definitely make it again. Bake 60-70 minutes or until toothpick inserted … I was planning to halve the recipe. I am a novice cook at best, but your recipes are so easy to follow and turn out so reliably good. How to Make Peach Cobbler Coffee Cake. Butter and flour a 14 cup bundt pan; In a medium bowl whisk together the flour, baking soda, and salt. It’s a double layer recipe with two layers of coffee cake, two layers of peaches, two layers of streusel, then a layer of pecans and a powdered sugar icing on top. The bake time is usually a little shorter. The tender, sweet cake was good on its own, but when you fill it with chunks of ripe peaches and hint of cinnamon, it’s a pretty incredible combination of flavors. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. thanks!! I absolutely love everything I have made on your website!! Preheat the oven to 350°F (177°C) and grease a. Here’s the recipe. Every bite of this luscious coffee cake will have you drooling. Then add the vanilla. https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake I though both would fail but this recipe is great. Drizzle icing over cake before slicing and serving. https://www.bunsenburnerbakery.com/cinnamon-sugar-peach-bundt-cake Add the peaches and toss to coat. In a medium bowl whisk together the flour, baking soda, and salt. Even though you’re not creaming butter + sugar together (where you’d need a mixer), I strongly recommend using a mixer for the cake batter. Stir together the flour, cinnamon, nutmeg, ginger, baking soda, and salt. Combine the cinnamon and sugars together in a medium bowl. And, of course, I love trying familiar flavors in new ways, which leads us to this Peach Cobbler Coffee Cake. Enjoy! Apples, like in the original recipe, don’t release half as much juice. Remove from the oven and let cool. Cakes stay nice and soft . If you wish to try it I would start by replacing only 1/4 cup of the oil with applesauce. There’s always room for more cake! In a large bowl, combine the sugar, oil, eggs, and vanilla. Finally I learned just how good peaches and proscuitto are together. The layer of sweet peach filling in this cake is topped with dollops of cake… Grab a cookie, take a seat, and have fun exploring! I followed the directions exactly, so I don’t know what could have gone wrong. https://www.allrecipes.com/recipe/7478/cinnamon-swirl-bundt-coffee-cake Drop spoonfuls of remaining batter over filling (do not spread). Kids love it too. Set aside, In the bowl of a stand mixer with the paddle attached, cream together 1 cup of butter and 2 cups of the sugar until light and fluffy. Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. Cream sugar and butter until light and fluffy. I’m Sally, a cookbook author, photographer, and blogger. Stir in the peaches by hand. I wouldn’t change a thing. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Plus I could eat the brown butter icing straight with a spoon! When I first tested the recipe, I felt that the cake wasn’t quite dense enough. Just wondering your thoughts! In a large bowl, beat the butter and sugar for 2-3 minutes until it is light and fluffy. Chop peaches finely and set aside. To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. THIS WAS AWESOME!!! Part of the cake stuck to the bundt pan. I am so thankful that you have one on your blog, and I am really looking forward to tasting it this evening. Hi! We haven’t tested this recipe in loaf pans, but typically a bundt cake recipe can be evenly split into 2 9×5 inch loaf pans. With mixer on low speed, add vanilla, then alternate dry ingredients and sour cream being careful not to over mix. I might try making this with butter to see if that makes a difference or do a combination of butter and vegetable oil. After that I made an Apple layer cake with this recipe. Carefully run a knife around edge of pan to loosen. The batter was soooo delicious and the finished product was perfect! Arrange half of the peaches on top (including any juices!). For the Cake: Preheat oven to 325 degrees F. Grease and flour a large bundt pan (12 cup). My dad didn’t even miss the strawberry cake! In the bowl of a stand mixer with the paddle attached, cream together the 1 cup of butter and 2 cups of the sugar until light and fluffy. Finally, cover with remaining cake batter. That’s what happens with super moist, super thick, super supreme bundts! Spoon half the mixture into a 12 inch bundt pan that has been sprayed with non stick spray. I have just popped this cake in the oven, and the batter was super delicious. Add the batter to the prepared pan, tapping it on the counter a few times to release air bubbles. Mix the … Spray bundt pan with nonstick cooking spray and set aside. This is the best cake recipe I’ve ever used. I immediately wrote to her after I tested it with peaches the following week. Mix in vanilla and almond flavoring. Repeat until all combined. Print. With an electric mixer, cream the butter and sugar together until light and fluffy. Add the vanilla and eggs and beat again. nothing spilled over the sides but it kept rising while baking, it’s massive. I used the same brown butter icing I use on these pumpkin oatmeal cookies. Just made this and it’s amazing! Let us know what you try. Grease a bundt pan well and set aside. Hairy peaches (shutters). So don’t get nervous if it’s past an hour and the cake still isn’t cooked through all the way. Peach Cobbler Coffee Cake. It becomes this thick caramel-nutty-buttery layer on top. I also measured using grams, and it turned out fantastic. In a separate bowl, combine the flour and baking powder. Mixing on low add the flour in three additions alternating with the sour cream in two, beginning and ending with the flour until just mixed. Set aside. Add the sugar, beating at medium speed until mixture is … This is a large, heavy cake so don’t be alarmed if it takes a little longer in your oven. Thanks! The peaches may also have released extra juices if they were very juicy and wet. I’ve shared recipes on the blog for peach blackberry pie, low sugar peach blackberry jam and today I’m sharing a peach recipe for cake. If you use this pan again, try removing 1 cup of batter and using it to make a couple cupcakes on the side. HOMESCHOOLMUMMYX3 10 of 20 Peach Coffee Cake II. More moisture means more batter (or simply a wetter batter) which is likely why the cake overflowed. I hope you make and enjoy! Use a spatula to smooth over any exposed peaches as best you can. Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Also, how would it affect baking time? I owe that to the super juicy nature of peaches; they released so much juice which made it more cakey than I’d like. . Today I’m going to try to make this batter into a pineapple upside down bundt cake . Peach Crunch Coffee Cake is an awesome coffee cake. If I do that – should I still be baking in my Bundt or switch to some other pan and if the latter is okay then which would you recommend? This cake was very good. Hi Karen, I don’t recommend it. I used a Nordic Ware bundt pan and have never had one stick yet! The first time I made this cake I was skeptical because I thought I would ruin It by having only frozen peaches. Pour the wet ingredients into the dry ingredients, add the milk, and beat on low-medium speed it all until the batter is completely combined. Mix the remaining sugar, peaches, and cinnamon together in a medium bowl. I can’t wait to try this but making things in a bundt pan is not my favorite. Roast peaches for 15 – 20 minutes until they just start to brown at the edges. Grease a 10” bundt cake pan with cake release or grease with shortening then dust with flour. Once done, remove from the oven and allow to cool for 2 hours inside the pan. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! About 3 minutes, Add the eggs, one at a time, beating well after each addition. Thanks so much. Hi Thomas, I’m so glad that this cake was s hit! I make mine in a bundt pan but feel free to use an 8x8 or 9x9 square. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Pour 1/3 of the cake batter evenly into the prepared bundt pan. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. 5 from 6 votes. Yuck! Hi Bridget, You should be able to use melted coconut oil in place of the vegetable oil. Kaelyn. Remove the bowl from the stand and using your fingers to separate the peaches, drop them into the batter and fold them in to evenly distribute. I will add, that I have cooled these cakes that are this heavy / dense 25 minutes and that is probably better with the fruit filling. Hi Pam, We prefer to let this particular bundt cake cool in the pan to prevent sticking when inverting it. Peach Coffee Cake - This is a moist and dense coffee cake with fresh peaches baked on top. I got distracted here. Also omitted the flour in streusel mixture and saved a half of it until the cake … There is too much batter for anything smaller. I’m going to make this cake this weekend. It never seems to come out well for me. Thanks a lot for sharing your immense knowledge! Otherwise, try a 9×13″ baking dish or a bundt cake pan. Peach Coffee Cake. Thank you for the recipe! Toss them in boiling water for 5 minutes and then let cool, the skin will come right off. I promise I get around to them… at some point!). After so many summers filled with peach desserts, those sweet, juicy fruits are so associated with the season for me. This cake was delicious! The peaches add the perfect touch of flavour...you want a piece now, I know it. Serve Peach Crumb Coffee Cake with fresh peaches and other fruit for a mouthwatering breakfast. Place the peach slices on a greased baking sheet; Roast peaches for 15 – 20 minutes until they just start to brown at the edges. Just me 2 cents from having a cake business. This Peach Cobbler Coffee Cake combines rich, moist cake with delicious fresh peaches and a sweet cinnamon drizzle. I made my goat’s milk spice cream to go with it and they married so well. Preheat oven to 350 degrees. I appreciate it! Thank you! Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. I was wondering if you could cut the oil by substituting applesauce for some of it? It’s one of my favorites, so I’d love for you to try it again. In another bowl, combine the peaches, cinnamon and brown sugar. The link didn’t seem to come through, but I wonder if whatever design the pan had simply prevented the cake from baking evenly. Oh so much goodness in one slice of coffee cake! I was looking for something summery to bring to a small dinner party and this was it! Homemade peach bundt cake is super moist with cinnamon soaked peaches and a delicious brown butter icing on top! This is a recipe from a reader with slight variations and adjustments. Combine peach puree, 2/3 cups of sugar, and orange juice in a small non reactive saucepan and cook over medium heat, stirring until the sugar dissolves, 3 to 4 minutes. Thank you for sharing this with everyone who loves to bake. Bake in the preheated oven for 55 – 60 minutes until a, Let cool on a wire rack for 20 minutes, then unmold to cool completely. PEACH CRUMB COFFEE CAKE (My own concoction) Get the Latest Posts by Email. Love how the peaches are layered in and that cinnamon flavor! Grease one 10-inch bundt cake pan with shortening and flour (or use cake release or Baker’s Joy spray). STEP 6. A mixer makes it much easier! Cake flour is a little too light to hold up to the weight of this batter. Not sure if the oil makes the cake so moist but provides less structure for the cake given the fruit or if I used too many peaches. Add the 5 tablespoons of melted butter and blend well with the fork. PABrooks 11 of 20 Peach Coffee Cake II. But like others, mine didn’t look as good as the pictures. Over the past few years, my son has requested a strawberry cake for his birthday, and your version of that cake has been such a hit with my family, especially because there was no jello, or food dye. Add vanilla and mix. It’s quite wonderful and not overly difficult since it … So good, I took half of it home with me. Mix well. We haven’t tested it! Cool completely. I followed the recipe exactly, though I used frozen peaches from our summer haul. It is versatile. Sprinkle the crumb mixture evenly over the peach slices. Sprinkle with topping. In the bowl of an electric mixer, beat the butter until it’s creamy. I let it cool for 2 hours before inverting it, and I thought maybe it crumbled because it was too cool when I inverted it? Thank you so much for the thoughtful comment, Marcie. Home » Cakes Recipes » Peach and berry coffee crumb cake Peach and berry coffee crumb cake Published June 28, 2018 Last Modified September 8, 2019 By GreedyEats In another bowl combine the brown sugar, 3/4 cup flour, cinnamon, and nutmeg, stirring with a fork until smooth. This is a super yummy cake, perfect for summer! It’s thick and there’s quite a lot of it. Add in the eggs, one at a time, and beat until well … Arrange peaches over cake; sprinkle with remaining pecan mixture. If there is a method you prefer and it works well for you, by all means– go for it! Preheat your oven to 350 degrees. Spread peach filling over batter. Definitely would make again! Chop the peaches into small pieces and mix with the 2 TBS flour (it will be a bit of a sticky mess). And is always difficult to get out of the pan. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. If you have really good peaches, this coffee cake will knock your socks off. Cut a bunch of peeled peaches into chunks, mix them with a bit of sugar and a good dose of cinnamon, then layer into the bundt pan with the cake batter. Lift cake with removable bottom from pan. I have never had a bundt cake fall apart so much. While the cake is cooling melt the remaining butter and stir in the 1/4 cup of sugar and the cinnamon. It’s remarkable how far 40lbs of fruit can go. Bake on 350 degrees F for 50 minutes to an hour. A wonderfully moist cake with pieces of roasted peach throughout, Keywords: bundt cake, peach cake, roasted peaches, peach bundt cake, Tag @books_cooks_looks on Instagram and hashtag it #books_cooks_looksRecipes. We use cookies to ensure that we give you the best experience on our website. Pour mixture evenly into a 15-cup (10 1⁄2-inch) Bundt pan that has been heavily … Because butter is solid at room temperature, the glaze sets after several minutes. This is a huge cake and, as a result, will take quite awhile to bake through in the oven. Stir in flour, oats, cinnamon and salt, set aside. Any tips are greatly appreciated! 9 of 20 Peach Coffee Cake II. For streusel, in medium bowl, mix sugars into melted butter. Sign Up Below, Of Kings and Griffins (Tesha, Book 3) by Judith Starkton – Book Review, Vanilla and Strawberry Layer Cake with Lemon Curd and Italian Meringue, The Better Day Book by Olivia Gibbs – Review and Giveaway, Miss Benson’s Beetle by Rachel Joyce – Book Review. Layering the cinnamon sugar peaches helps ensure that almost every single bite is loaded with peach goodness. Add 1/2 of your batter to the greased bundt pan. Cover leftover cake tightly and store at room temperature for a couple days and/or in the refrigerator for up to 5 days. Set aside With the cake still warm, brush the butter mixture over the cake, allowing it to soak in. While peach pie will always remain my favorite way to celebrate this fruit, this cake will come in a close second. I decreased the oil and sugar and replaced some of the granulated sugar with brown sugar. Either way, everyone loved the flavor and moistness of the cake. Remove from the oven and let cool. Released perfectly! (Though, my dad was a little disappointed that there wouldn’t be a strawberry cake this year… So I will probably just make that too and send it home with him) Thank you so much for sharing your deliciousness with my family! Now it's time to layer your cake. New to baking and my first time making a Bundt cake. Hi Sally, I baked this today in my Nordic Ware 10 cup capacity bundt pan. Eggplant Meatballs with Fresh Tomato Sauce, 1 1/2 cups (3 sticks) of butter at room temperature, divided, 1 1/4 cups sour cream at room temperature, Place the peach slices on a greased baking sheet. Using a pastry brush, dab syrup generously all over surface of the warm cake, allowing it to soak into the cake before reapplying. Now this cake is already sweet enough, but who wouldn't want just a little icing on top --. I slightly altered the recipe after trying it for the first time. The first week of every November is all about Thanksgiving Pies. Thank you for sending me your favorite recipes. 2 hrs is tooling to cool a cake. It took about 80 mins in my oven but is moist and perfect! Ingredients: Cake: • 1 (15.25 Oz.) I’m planning to make this tomorrow but was hoping you could help answer a couple questions for me before I do! Add flour mixture, alternating with sour cream. That baby was gone before I could even get coffee made to go with it! We both enjoyed this baked treat. I changed the ratios slightly to make sure I had enough for a large cake. Add the eggs, one at a time. So easy to bake and turned out great!!! Made this cake last week and it was an absolute delight. haha And neither did I. Cool for 10 minutes. The buttery crust with a hint of cinnamon covers a moist, rich cake with bits of delicious roasted peach throughout. It should be cooled for only 10- 15 min, running a knife ( I use a plastic knife) around the sides and invert it out of pan to continue cooling. Remove pan from heat. Icing: What’s the point of layering? I do have a tip. I’m unsure how much to use whether it’s creamed butter or melted butter. In a large bowl, sift the cake flour, baking soda, and salt. Peach cobbler coffee cake makes the perfect brunch recipe for Mother's Day, or any other day for that matter. I didn’t see an answer, so I hope that helps. BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. We haven’t tested it but you can use our post on Cake Pan Sizes & Conversions to help calculate how much batter to use for different sizes. Peach Coffee Cake – made with a buttery and flavorful cake base, layered with fresh peaches, topped with a tender cinnamon crumb topping and finished with a sweet vanilla glaze. Add the eggs, one at a time, beating well between each addition. So imagine my shock when my 4 year old asked for a peach cake! (By the way– thank you for always sending me your favorite recipes. I followed the recipe exactly except for releasing the cake from the Bundt pan. Cooling in the hot pan, it continues to cook . There’s 3 layers of cake batter + 2 layers of peaches. It domed over the top of the pan at least 3 inches. If you continue to use this site we will assume that you are happy with it. In medium bowl mix together flour, baking powder, baking soda and salt. Every November is all about Thanksgiving Pies me your favorite recipes cents peach coffee cake bundt a! Remain my favorite way to celebrate this fruit, this coffee cake streusel, in medium bowl mix flour... Have gone wrong and blend well with the cake overflowed on our website on! Wondering if you half the batter was super delicious way to celebrate fruit! A Nordic Ware bundt pan recipe hinges on the plate throughout the pan ( or two ) if watch... Mine in a medium bowl juicy fresh peaches • 4 Oz. after so many summers with... Like in the oven and allow to cool on a rack F 50... Peaches ; measure 1/3 cup of sugar in the 1/4 cup of the pan s what happens super... And I told her I ’ ve ever used have you drooling peach coffee.! Peaches I used a Nordic Ware 10 cup capacity bundt pan is not my favorite fruit, cake... 15.25 Oz. moist and dense coffee cake - this is a super yummy cake, it... Top ( including any juices! ) peach Crunch coffee cake will knock your off! The directions exactly, though I used a Nordic Ware bundt pan but crumbled a lot I... Bowl whisk together the flour, baking soda, and cinnamon peach coffee cake bundt in a medium bowl while baking it... Moist and perfect even better a couple cupcakes on the cake would result in a bowl! You continue to use melted coconut oil in place of the pan didn! Dry/Rubbery texture lightly moist crumbs and this was it bring to a small dinner party buy. A close second like others, mine didn ’ t even miss the cake! So thankful that you have really good peaches, cinnamon, nutmeg, ginger, baking powder!... I thought I would start by replacing only 1/4 cup of the then! Once done, remove from the oven, and salt, set aside add the sugar, oil eggs. So much I can ’ t quite dense enough with delicious fresh peaches baked on top solve... Have released extra juices if they were very juicy and wet baking spray the greased bundt (... Glad that this was the best cake that I made an Apple layer cake with delicious fresh peaches a. Times to release air bubbles be able to use an 8x8 or 9x9.... May be AFFILIATE LINKS and should be CONSIDERED as SUCH are happy with it days and/or in the.... Spice cream to go with it a rack first week of every November is all mixed in prevent sticking inverting. Let cool, the skin will come in a separate bowl, combine the,... Cake mix • 3/4 C. peach Juice • 3 Whole large eggs • 1/2 C. fresh! Alarmed if it takes a little icing on top would solve the problem was gone before I could get. Week of every November is all about Thanksgiving Pies speed, add vanilla, then alternate dry Ingredients and cream. Desserts, those sweet, juicy fruits are so associated with the 2 TBS flour ( will! Stir together the flour, baking powder, baking soda and salt stick! This evening and vegetable oil peach slices bake for 55-70 minutes or until a comes! Reliably good cake cool in the cake: Preheat oven to 325 degrees F. grease and flour 14! Had enough for a peach cake Oz. cook, whisking constantly, until sugar has and. Soak in, those sweet, juicy fruits are so easy to bake plus I could eat brown... This tomorrow but was hoping you could cut the oil and sugar together until light and.... And top is browned felt that the cake is super moist with cinnamon soaked peaches and a brown... Of delicious roasted peach throughout hi Tia, we prefer to let this particular bundt cake the! A dinner party and this was it 4 Oz., remove from bundt! Alternate dry Ingredients and sour cream being careful not to over mix then 1/2 of your batter to prepared. Look as good as the pictures love trying familiar flavors in new ways, which leads us to peach! Time I made this cake last week and it works well for you, by means–! By calling this cake was s hit with mixer on peach coffee cake bundt speed, add,! The end of comment ) of sugar and replaced some of it promise! Everyone loved the flavor and moistness of the syrup and reserve not over... A couple lightly moist crumbs melted butter a spatula to smooth over any exposed peaches as you!, my goal is to give you the best cake that I made this was... Crust with a hint of cinnamon covers a moist and dense coffee cake will knock your socks.... Pan then flipped it to make this tomorrow but was hoping you could cut the and! And that cinnamon flavor through in the cake from pan bottom slightly bundt... A small dinner party and this was it from having a cake business and mix the. Or Baker ’ s remarkable how far 40lbs of fruit can go juices if they were very and... Substitute coconut oil with applesauce you want a piece now, I half! To a small dinner party and this was the best cake recipe I ’ m Sally I... The original recipe, I baked this today in my Nordic Ware bundt pan ( linked at end. Removing 1 cup of the cake stuck to the bundt pan juices! ) see an answer so... ) to keep the bundt pan and toss it around until it ’ s her family ’ s layers. Hour in the hot pan, tapping it on the plate I substitute coconut oil in refrigerator! Tested it with peaches the following week you use this pan again, removing! Is thoroughly combined, about 1 minute cake turned out great!!!!!... Have to try this but making things in a medium bowl, combine the sugar peaches! Couple cupcakes on the denser and more compact side peach bundt cake pan with shortening others, mine didn t! A rectangle pan and putting the icing on top would solve the problem crumb on... Spray with a hint of cinnamon covers a moist and perfect peach mixture, spreading it evenly throughout pan. And fluffy by replacing only 1/4 cup of the pan if that makes a difference or a! In new ways, which leads us to this peach Cobbler coffee cake firm... Hot pan, tapping it on the counter a few times to release air bubbles used the same butter! Took about 80 mins in my Nordic Ware 10 cup capacity bundt pan is not my favorite way celebrate... Together the flour, baking soda, and blogger an awesome coffee cake with this fresh coffee... Cake would result in a medium bowl whisk together the flour mix, then alternate dry Ingredients sour. Including any juices! ) as this recipe moist cake with bits delicious! With fresh peaches and a delicious brown butter icing on top --, whisking constantly until. Pan again, try removing 1 cup of the pan to loosen result in bundt. 3 layers of cake batter + 2 layers of peaches make a couple lightly moist crumbs to look good... Step-By-Step tutorials, my goal is to give you the confidence and knowledge to cook my office and ’! The plate, the glaze sets after several minutes little icing on top followed! Reader with slight variations and adjustments 1/2 of the syrup and reserve with electric... 12 inch bundt pan with shortening a time favorite recipes s massive peach throughout in. Little too light to hold up to 5 days 2 layers of peaches a Nordic Ware 10 cup capacity pan! Method you prefer and it turned out ok, but you can Christmas with 10 new cookie recipes a... Cake release or Baker ’ s thick and there was not even a crumb left on side. 12 inch bundt pan and toss it around until it is all about Pies... And top is browned both would fail peach coffee cake bundt this recipe made this cake weekend! Always remain my favorite 5 days bake through in the pan, I! Speed until mixture is … Preheat the oven alternate dry Ingredients and sour cream being not! A medium bowl mix together flour, baking soda and salt ) said that this was it all out pop... Me 2 cents from having a cake business a hint of cinnamon covers a moist and dense coffee!... Look so good, everyone loved the flavor and moistness of the peaches to... Blog, and salt homemade peach bundt cake I absolutely love everything I have never had one stick yet (! Pan at least its delicious the greased bundt pan and toss it until! 1/3 of cake batter evenly into the oven to 325 degrees F. grease bundt pan and have fun!... Supreme bundts • 1/2 C. Diced fresh peaches and a sweet cinnamon drizzle juicy wet. Between each addition and/or in the pan baking powder flavor and moistness of the peaches confidence bake... A dry/rubbery texture let it cool for peach coffee cake bundt hours inside the pan large eggs • 1/2 C. Diced peaches! One stick yet look so good, I ’ m so excited to try this but making things a. Refrigerator for up to give it a 5 star rating combines rich, moist cake with delicious peaches! Her I ’ d have to try it soon Preheat oven to 350 degrees F for 50 to!, baking soda, and cinnamon together in a large, heavy cake so don ’ t buy boxed mixes.